St. Patrick's Day "Bangers and Mash Pizza" at SLYCE

SLYCE is celebrating St. Patrick’s Day starting Tuesday, March 13 through Sunday, March 18.

St. Patrick’s Day Bangers and Mash Pizza
Available March 13-18; $17
Chef Brandon Stang has created the perfect holiday-inspired pizza with cream, garlic, dry mozzarella, boiled potatoes, housemade bangers, yellow onion, and Irish cheddar.

SLYCE’s regular dining menu and Lake County Restaurant Week menu will be available all week long in addition to the specials. To avoid the wait, diners are encouraged to use the No Wait free app.